Anil Bedag
Mumbai: Having established a strong presence in South India, Akshayakalpa Organic is now entering the Mumbai and Pune markets, marking its expansion into Western India. Founded in 2010, the certified organic dairy brand is built on the core principles of “clean nutrition” and “farmer empowerment.”
The company brings with it a complete range of dairy products including milk, ghee, curd, paneer, butter, cheese, and buttermilk — all free from antibiotics, synthetic hormones, and chemical residues.
At a time when concerns over milk purity are rising in metropolitan cities, Akshayakalpa’s expansion offers a reliable and healthy alternative for consumers. The company’s model is rooted in transparency while also creating a sustainable ecosystem by empowering farmers.
Founder and CEO Shashi Kumar says, “We have always believed in doing things the right way, without shortcuts. Our goal is not just to sell dairy products, but to ensure that people trust the food they consume is safe and pure.”
He further adds, “Our expansion into Mumbai and Pune is not just a business move, but an effort to promote a healthier lifestyle.”
With an investment of ₹50 crore, the company is steadily building a strong presence in Maharashtra. This move by Akshayakalpa Organic is expected to provide clean food options to urban consumers while also contributing significantly to farmers’ income and environmental sustainability.
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